How to make Stir-fried Pork (Stir-fried Pork with Front Legs of
How to make Jongwon Baek stir-fried pork is a recipe that if you stir-fry the front leg of pork and add sugar first to make it sweet, the sauce for stir-fried pork will be soaked better. (Big spoon: based on rice spoon)
2 serving
Within 20 minutes
써지니
Ingredients
  • Pork
    267g
  • Cabbage
    85g
  • onion
    76g
  • Carrot
    33g
  • leek
    34g
  • Cheongyang red pepper
    13g
  • crushed garlic
    1TS
  • Water
    100ml
  • grape seed oil
    2TS
  • Sesame oil
    0.5TS
  • ground pepper
    suitably
  • Sesame
    suitably
  • red pepper paste
    1TS
  • Red pepper powder
    1.7TS
  • thick soy sauce
    2.5TS
  • white sugar
    1.5TS
Cooking Steps
STEP 1/15
Prepare the stir-fried pork with front leg meat, wipe the blood of the pork with a kitchen towel, and cut it into bite-sized pieces with scissors.
STEP 2/15
Cut the cabbage into bite-sized pieces, and chop the onions and carrots into 3mm thick pieces.
STEP 3/15
Chop the green onion, cut the cheongyang pepper diagonally, and prepare 1 tablespoon of minced garlic.
STEP 4/15
Put sliced green onions and 2 tablespoons of grape seed oil in a frying pan and stir-fry until the scent of green onions comes up in the middle of the gas stove to make green onion oil.
STEP 5/15
When green onion oil is made, add the pork forelimbs and stir-fry until the meat turns ripe.
STEP 6/15
When the meat turns ripe, add 1.5 tablespoons of white sugar and stir-fry.
STEP 7/15
Add 2.5 tablespoons of thick soy sauce, 1.7 tablespoons of red pepper powder, and 1 tablespoon of red pepper paste to the stir-fried meat.
STEP 8/15
Stir-fry pork on the front leg so that it is evenly seasoned.
STEP 9/15
Add cabbage, onion, carrot, cheongyang pepper, and minced garlic.
STEP 10/15
Stir-fry vegetables until they are cooked crunchy.
STEP 11/15
Add 100ml of water and stir-fry it while stirring so that the stir-fried spicy pork is moist.
STEP 12/15
If it tastes bland, add dark soy sauce, and if it feels like it is not sweet enough, add sugar, stir-fry it, and turn off the gas stove.
STEP 13/15
Sprinkle pepper to reduce the smell of pork and add flavor.
STEP 14/15
Add 0.5 tablespoon sesame oil and toss.
STEP 15/15
Lastly, if you sprinkle sesame seeds, the recipe for stir-fried spicy pork with Jongwon Baek front legs is complete.
When the Jongwon Baek teacher stir-fries the meat, if you add sugar first, the meat will be sweeter and more seasoned. It's delicious even if you eat it with a wrap^^
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