Stir-fried oyster mushroom, stir-fried oyster mushroom dish
I marinated oyster mushroom in salt and stir-fried it without any moisture
4 serving
Within 20 minutes
동그랑
Ingredients
  • oyster mushroom
    250g
  • Carrot
    little
  • onion
    1/4ea
  • pepper
    1/4ea
  • leek
    1/2ea
  • Salt
    1/3TS
  • Garlic
    1TS
  • Oyster sauce
    1/2TS
  • ground pepper
    little
  • Sesame oil
    1/2TS
  • Sesame
    1/2TS
  • Cooking oil
    1TS
Cooking Steps
STEP 1/14
Remove foreign substances from the bottom of oyster mushrooms and tear them into bite-size pieces.
STEP 2/14
Do not soak the trimmed oyster mushrooms for a long time, wash them lightly and take them out.
STEP 3/14
Add 1/3 large amount of salt to the washed oyster mushroom, mix it gently, marinate it for 10 minutes, and then squeeze the water without washing it
STEP 4/14
Chop the carrots a little bit to give them color.
STEP 5/14
Chop the onion into 1/4 pieces.
STEP 6/14
We have bell peppers, so we'll chop them up. You can replace it with green pepper.
STEP 7/14
Remove the white part of the green onion from the inside and chop it into 4-5cm long pieces. Fold it like this and cut it
STEP 8/14
Put 1 tablespoon of cooking oil in a pan and stir-fry 1 tablespoon of garlic and chopped green onion.
STEP 9/14
If it smells like garlic and green onions, add salted oyster mushrooms and stir-fry them until the water dries.
STEP 10/14
When oyster mushrooms are fried and the water dries, add chopped carrots, onions, and bell peppers
STEP 11/14
Add 1/2 large spoon of oyster sauce and stir-fry.
STEP 12/14
When the carrot, onion, and green pepper are stir-fried together, add a little pepper and 1/2 tablespoon sesame oil.
STEP 13/14
Lastly, add 1/2 large spoon of sesame seeds and finish.
STEP 14/14
Stir-fried oyster mushroom is done
Oyster mushrooms have a lot of moisture, so if you soak them in salt and stir-fry them, it's less watery and chewy
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