Making a double chocolate latte
Today, I'll introduce you to a double chocolate latte recipe that's good for recharging sugar!
1 serving
Within 15 minutes
효니
Ingredients
  • Whipping cream
    60ml
  • Sugar
    10g
  • cocoa powder
    17g
  • Chocolate syrup
    10g
  • Espresso
    2shot
  • Milk
    100ml
  • Dark chocolate
    suitably
  • Ice
    suitably
Cooking Steps
STEP 1/12
Add 10g of sugar to 60ml of whipped cream
STEP 2/12
Use a mini whisk and whip it until it drips
STEP 3/12
Add 17g of chocolate powder
STEP 4/12
Add 10g of chocolate sauce
STEP 5/12
Two shots of espresso, please
STEP 6/12
Use a spoon to mix the powder so that it doesn't clump together
STEP 7/12
Add about 80% ice
STEP 8/12
Add 100ml of milk
STEP 9/12
Add a double chocolate base
STEP 10/12
I'm going to put on the cream base on top
STEP 11/12
Put chopped dark chocolate on top of the cream
STEP 12/12
Double chocolate latte is done!
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