Beef brisket soup (easy to taste and ultra-simple cooking proces
It's a super simple fast soup with rice noodles sauce It's an easy dish to cook with ingredients you like
2 serving
Within 15 minutes
ariel1007
Ingredients
  • Rice noodles sauce
    150ml
  • Water
    750ml
  • Beef brisket
    200g
  • Shiitake mushroom
    2ea
  • Host
    150g
  • onion
    1/2ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
Cooking Steps
STEP 1/7
Chop onion, 1/2 green onion, 1/2 shiitake mushrooms, 1/2 green onion, and 1/2 red pepper
STEP 2/7
Boil 150ml of commercial rice noodle sauce and 750ml of water in a pot
STEP 3/7
When the broth boils, add shiitake mushrooms and bring to a boil
STEP 4/7
When the mushrooms are cooked, add green onions and onions and bring to a boil
STEP 5/7
When all the vegetables are cooked, add beef brisket and bring to a boil
STEP 6/7
When the meat is cooked, add the trimmed bean sprouts
STEP 7/7
Add bean sprouts and boil for a while, then add green onions, cheongyang peppers, and red peppers and boil again
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