I boiled the raw peanuts that they sent me in the field and dried them in the dryer, and they became like this. I didn't wash it separately because I washed it myself, boiled it, and dried it. It's better to rinse the peanuts before using them. And to remove the astringent taste, blanch it once in boiling water and use it. I skipped it.

When I weighed dried peanuts, it was 380 grams. When I put peanuts in a pot and put 400ml of water (2 paper cups), the peanuts didn't completely sink, but they did themselves. The water will boil until it boils down anyway, so you don't have to adjust it exactly. If you put too much in, it will take a long time. Pour in the water to cover the peanuts.

If you're going to enjoy 10T of soy sauce as a snack, you can add about 5T. I'm going to eat it as a side dish, so I put in 10T. It didn't feel too salty even if I ate it in my mouth.

You can add 1T of brown sugar and white sugar. I added brown sugar because it looked delicious when it was a little black.

Cooking wine 1T will catch the peculiar smell of peanuts. It helps with the smell.

Now, boil it over medium heat. I'm going to boil it down until the water boils down. I opened the lid and boiled it. After boiling for about 10 minutes, I turned it upside down and mixed it.

You have to check if the soy sauce is boiling down. I might get tanned. Turn off the heat if you think it's boiled down to almost no soy sauce.

Add 5T of oligosaccharide, starch syrup, or honey. It's sweet and it makes your skin glow. If you like sweet things, you can add some more.

Boiled peanuts are done.

If you mix it with sesame seeds, it's too simple, right?