Eggplant kimchi..
It's a recipe to make eggplant kimchi with delicacy kimchi.
4 serving
Within 30 minutes
행복한미야미니맘
Ingredients
  • Branch
    3ea
  • Salt
    1TS
  • Radish
    100g
  • leek
    20g
  • Red pepper powder
    3TS
  • salted anchovies
    2TS
  • Garlic
    1TS
  • Sticky rice
    5TS
  • Bang
    1TS
  • plum extract
    1TS
  • Water
    1cup
  • glutinous rice flour
    1TS
Cooking Steps
STEP 1/20
Wash the eggplant clean and cut off the top.
STEP 2/20
Cut it into 3 pieces
STEP 3/20
Cut it into 4 pieces in lengthwise.
STEP 4/20
Put it in a bowl and add 1 tablespoon of salt
STEP 5/20
Mix it evenly
STEP 6/20
Marinate for 20 minutes. Flip it over from time to time.
STEP 7/20
Shred the radish into thin slices
STEP 8/20
Cut chives into eggplant lengths.
STEP 9/20
Add 1 tablespoon of glutinous rice powder to 1 cup of water
STEP 10/20
Poke the glue.
STEP 11/20
Put radish and chives in the bowl
STEP 12/20
3 tablespoons of red pepper powder. 2 tablespoons of anchovy sauce 1 tablespoon of garlic. 5 tablespoons of glutinous rice paste. Add 1 tablespoon sugar and 1 tablespoon plum extract
STEP 13/20
Mix it.
STEP 14/20
When the sauce is ready
STEP 15/20
Pickled eggplant squeezes moisture.
STEP 16/20
Put eggplants in the sauce
STEP 17/20
Mix it.
STEP 18/20
The mixed eggplant kimchi
STEP 19/20
Put it in a container
STEP 20/20
Cover and leave it at room temperature for about a day, and if it smells sour, refrigerate it and eat it.
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