Making Steamed Eggs Soft Pudding Steamed Eggs Water Ratio Steame
It's been a while since I made soft #SteamedEgg I made #SteamedEgg #SteamedPuddingEgg in a pot and ate it all in one meal It's easy and easy to make in a microwave, but this time I put a silicone steamer in a pot. I put it back in a soft egg steamer and steamed it for 12 minutes. It's easier and easier to make it in a microwave, but I used a steamer after a long time The recipe is to use measuring spoon measuring cup 1 big drink = 15ml 1 small drink = 5ml
2 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Eggs
    3ea
  • Sea tangle
    200ml
  • Cocktail shrimp
    2ea
  • cooking wine
    1TS
  • Sugar
    1ts
  • Salt
    0.5ts
Cooking Steps
STEP 1/10
One egg is about 50 to 60ml #To make soft steamed eggs, I prepared 200ml of kelp stock #Water ratio is egg: broth = 1:2 to make steamed eggs I added kelp stock and cooking wine to control the fishy smell of eggs
STEP 2/10
Pour 200ml of water into the kelp to make water
STEP 3/10
Mix the eggs well
STEP 4/10
Add 1 tablespoon of cooking wine, 0.5 tablespoon of sugar, 0.5 tablespoon of flower salt
STEP 5/10
Pour 200ml (1 cup) of water into the kelp and strain it through a sieve
STEP 6/10
Pour 300ml of water into a pot, put a steamer on it, and when it starts to boil, place the egg mixture on it
STEP 7/10
Boil it over induction heat, and when the eggs get lumpy, put the shrimp on top
STEP 8/10
Dip it in with chopsticks and it's cooked well. I'm picking the leaves of the chamnamul on the veranda and putting it on as a decoration You can skip this course
STEP 9/10
I took some time to take a picture of it, and the soft, swollen egg is cringe-worthy
STEP 10/10
Pudding, which can be eaten as a meal, is easier to make with a steamed egg microwave, but I'm going to make it properly with Japanese steamed egg mushi Make it delicious
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