STEP 1/10
One egg is about 50 to 60ml #To make soft steamed eggs, I prepared 200ml of kelp stock #Water ratio is egg: broth = 1:2 to make steamed eggs I added kelp stock and cooking wine to control the fishy smell of eggs
STEP 2/10
Pour 200ml of water into the kelp to make water
STEP 3/10
Mix the eggs well
STEP 4/10
Add 1 tablespoon of cooking wine, 0.5 tablespoon of sugar, 0.5 tablespoon of flower salt
STEP 5/10
Pour 200ml (1 cup) of water into the kelp and strain it through a sieve
STEP 6/10
Pour 300ml of water into a pot, put a steamer on it, and when it starts to boil, place the egg mixture on it
STEP 7/10
Boil it over induction heat, and when the eggs get lumpy, put the shrimp on top
STEP 8/10
Dip it in with chopsticks and it's cooked well. I'm picking the leaves of the chamnamul on the veranda and putting it on as a decoration You can skip this course
STEP 9/10
I took some time to take a picture of it, and the soft, swollen egg is cringe-worthy
STEP 10/10
Pudding, which can be eaten as a meal, is easier to make with a steamed egg microwave, but I'm going to make it properly with Japanese steamed egg mushi Make it delicious