Making bread in the oven Hot dog bun Morning bread recipe IKEA s
I went to IKEA last weekend. I made hot dog buns with sausages that I sometimes buy when I go to IKEA and ate as much as I want. Making a more delicious hot dog bun and morning bread by baking it yourself. There's no need for a frame, so it's better to make it.
4 serving
Within 120 minutes
오하나키친
Ingredients
  • Strong flour
    400g
  • Sugar
    40g
  • Salt
    4g
  • Dry East
    8g
  • Eggs
    2ea
  • Milk
    180g
  • unsalted butter
    70g
  • an egg yolk
    1ea
  • Milk
    3T
Cooking Steps
STEP 1/16
Before starting, leave milk and eggs at room temperature and drain cold. Add flour, sugar, salt, and yeast and microwave the milk for about 30 seconds to keep it warm (30-40 degrees). Not hot
STEP 2/16
Add the egg to the milk and mix well and pour it into the flour.
STEP 3/16
Use a kneader to knead the dough for 1 minute at low speed (so that the dough clumps up) - 3 minutes at medium speed (put in butter) - 2 minutes at high speed - 1 minute at low speed.
STEP 4/16
The surface is glossy and when you stretch it with two fingers, it needs to stretch thinly to finish the dough
STEP 5/16
Roll the finished dough in a circle, smooth the surface, put it in a bowl, cover it, and ferment it at room temperature for about an hour (to increase the volume of the dough by 2-3 times).
STEP 6/16
Please check if the volume is 2-3 times bigger. Check the degree of fermentation with the naked eye rather than the time.
STEP 7/16
Divide the fermented dough into 70g pieces. I got 11 in total. I ripped off the remaining dough and handed it out.
STEP 8/16
Make the dough round and cover it with plastic so it doesn't dry, and leave it for 10 minutes.
STEP 9/16
(Tissue 10 minutes)
STEP 10/16
When the tissue is finished, push it with a rolling pin to make an oval shape, turn it over once, and roll it down to 2/1 from top to bottom.
STEP 11/16
Fold with your palms and press down to pinch the bottom with your hands and place it on the bottom in the oven pan.
STEP 12/16
You can also make morning bread, but you can put it on the pan after making another round.
STEP 13/16
Cover the molded dough with plastic so it doesn't dry and ferment it at room temperature for about 40 minutes. It's going to swell up about twice as much.
STEP 14/16
Mix milk with the yolk and spread it over the last fermented dough with a brush. (Preheat the oven. 180 degrees)
STEP 15/16
Bake in a preheated 180-degree oven for 13-15 minutes.
STEP 16/16
Blanch the sausage you bought from IKEA in water and put it in a cut hot dog bun, and put mustard, ketchup, and fried onions on top, and you're done making hot dogs! Morning bread is so easy to make and it's a perfect size to fill up with egg mayo or potato salad. If you increase the number of grams by 30g and make a circle, it becomes hamburger bread!
Cooking review
5.00
score
  • 704*****
    score
    Thank you for the good recipe. Maybe it's because of the dough, but the sausage looks big because it doesn't ferment well My mother likes it because it's not stone bread
    2025-02-10 23:26
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