Dantanji Meal~ How to make pickled cucumber natto with soft tofu
Today's Honbab~ It's simple, but I need to take care of nutrition, so I'm eating it with rice on top of it.^^ There are Natto likes and dislikes, but I like the taste and texture of Natto, so I enjoy eating it. Cut a small pack of soft tofu. Fried eggs are the simplest and cheapest protein. If you put it in pickled cucumbers, you can eat vegetables, and the salty pickled cucumbers balance the saltiness of the rice bowl. If you don't want to pickle cucumbers, it's delicious even if you cut fresh cucumbers. Season the soft tofu with 1 spoon of red crab soy sauce or 1 spoon of delicious brewed soy sauce. It's simple, but taking protein, vitamins, and proper carbohydrates, it became a reliable dish. It's a combination that I like, so I ate it. I think another advantage is that you can adjust and eat the ingredients according to your preference.^^
1 serving
Within 15 minutes