How to make cabbage kimchi
Try making cabbage kimchi with cabbage that is good for your stomach The ingredients are simple and delicious
4 serving
Within 10 minutes
라피네
Ingredients
  • Cabbage
    1/4pack
  • sesame salt
    2T
  • the liquid of tuna
    4T
  • crushed garlic
    1T
  • Sugar
    0.5T
  • Red pepper powder
    3T
  • Water
    2T
Cooking Steps
STEP 1/9
I make cabbage kimchi seasoning first. Add 3T of pepper powder
STEP 2/9
Add 1T of minced garlic
STEP 3/9
Add 0.5T of sugar, too.
STEP 4/9
And add 4T of salted tuna.
STEP 5/9
Lastly, add 2T of water and mix well to make the sauce.
STEP 6/9
Cut 1/4 of the cabbage into bite-size pieces.
STEP 7/9
Put the cabbage in a bowl, put the sauce, and mix it gently.
STEP 8/9
Lastly, if you sprinkle crushed sesame seeds evenly, cabbage kimchi is complete.
STEP 9/9
Cabbage kimchi that tastes like fresh kimchi is complete~~
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