Gorgonzola cheese cream nyokki is the easiest dish to make with
It's just done with the gnocchi dough. If you just make a potato gnocchi, the rest is too easy! Cook the well-made gnocchi, add whipped cream and gorgonzola, and bring to a boil. Lastly, sprinkle olive oil and pepper and it's!
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • Potato
    2ea
  • Strong flour
    160g
  • egg
    1ea
  • whipped cream
    1paper cup
  • Gorgonzola cheese
    1spoon
  • olive oil
    little
  • ground pepper
    little
  • Salt
    little
  • Garlic
    little
Video
Cooking Steps
STEP 1/10
Cut the potatoes (250g) into small pieces and cook them in the microwave for about 3-5 minutes.
STEP 2/10
Mash cooked potatoes with mashers or forks when they are hot.
STEP 3/10
Add a little egg, strong flour, and salt to the potatoes and knead them.
STEP 4/10
Cut the dough into quarters and roll it long.
STEP 5/10
Cut it into the size of a thumb joint and shape it with a fork.
STEP 6/10
Boil the dough in boiling water until it floats. (approximately 3 to 5 minutes)
STEP 7/10
Grease a pan preheated over low heat with olive oil and stir-fry sliced garlic (5 pieces).
STEP 8/10
When the garlic becomes slightly transparent, add the boiled gnocchi and stir-fry it again.
STEP 9/10
Add whipped cream (180ml) and gorgonzola cheese (15g) in a pan and boil it until the cheese melts.
STEP 10/10
Put it on a plate and sprinkle some extra-vergine olive oil and pepper to complete.
chicken Recommended recipe
  • 1
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 2
    Crispy fried chicken
    5.00(5)
  • 3
    [Copying Kyochon Chicken]
    4.96(208)
  • 4
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(759)
  • 2
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 3
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 4
    The recipe is simple and the taste is excellent
    4.96(233)