STEP 1/9
I think it's better to make fish cake with square fish cake I prepared 2 cheongyang peppers. You can add potatoes instead of carrots
STEP 2/9
I cut the fish cake into zigzags, shredded carrots, shredded onions, and sliced green onions
STEP 3/9
Put cooking oil in the pan, stir-fry the hard carrots first, and then stir-fry the onions
STEP 4/9
When the carrots and onions get drowsy, stir-fry the fish cake. Add a cup of kelp stock or water to make the fish cake soft and delicious
STEP 5/9
Add 1.5 tablespoons of red pepper powder, 2 tablespoons of thick soy sauce, 1 tablespoon of tuna extract
STEP 6/9
Add 1 tablespoon of sugar and 0.5 tablespoon of minced garlic, and stir-fry until the water decreases
STEP 7/9
Lastly, add the leftover green onions and hot pepper and sesame seeds. Then, you're done making stir-fried fish cake
STEP 8/9
I'm going to cook without fire in the hot summer, so I think a simple #Odengbokkeum #SpicyOdengbokkeum #Odengbokkeum Recipe #How to make fish cakebokkeumbokkeum would be good
STEP 9/9
I don't think there's anyone who doesn't like fish cakes If it's for #Odengbokkeum children, who both children and adults like, it's better to have soy sauce fish cake gospel than #Spicy fishcakebokkeum