Cucumber Pickles Super simple soy sauce Cucumber Pickles How to
#CucumberPickled #How to makeCucumberPickled #CucumberPickledCooking #CucumberPickledCooking #SimplePickledCooking Recipe I've made cucumberPickledCooking twice, but this time I made my favorite It's #Jangajji Recipe that you can eat in a day with simple pickled vegetables It's not hard to make pickled vegetables with a chewy texture that can be left as a simple side dish made without fire in summer I made and ate pickled cucumbers that are so easy to make and eat, but I can't forget the taste, so I put in a lot of 20 this time. Shall we start with another pickled cucumber The recipe is to use measuring spoon measuring cup 1 big drink = 15ml, 1 small drink = 5ml
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Cucumber
    20ea
  • a sun-dried salt
    1cup
  • baking soda
  • Soy sauce
    4cup
  • Vinegar
    2cup
  • Sugar
    2cup
  • Soju
    2cup
  • onion
    1ea
  • Chili peppers
    10ea
  • Vietnamese pepper
    20g
Cooking Steps
STEP 1/16
Wash cucumbers with baking soda, wash them gently, and drain them by washing them under running water
STEP 2/16
Cut the cucumber into 4 pieces, leaving about 3cm at the end
STEP 3/16
I'm going to put the cucumbers
STEP 4/16
Sprinkle thick salt on the cucumber and marinate it for 2-3 hours so that it won't break even if it's bent
STEP 5/16
Wrap it around the hanger and get ready
STEP 6/16
Wash the pickled cucumbers in cold water two or three times
STEP 7/16
I'll hang cucumbers on the laundry hanger
Dry it in a shaded and breezy place for a day
STEP 8/16
When I bent it with my hand, it didn't break and it dried well
STEP 9/16
You can put it in length, but cut it into pieces and put it in a container
STEP 10/16
I cut a big onion into bite-sized pieces and put Cheongyang chili. But I didn't have it, so I replaced it with Kkari chili. I'll add Vietnamese chili
STEP 11/16
Stir 4 cups of soy sauce, 2 cups of sugar, 2 cups of vinegar, and 2 cups of soju so that the sugar melts well, and make a pickle (sauce) without boiling You can use cooking wine instead of soju
STEP 12/16
If you pour the pickles into the container, the soy sauce pickles are done
STEP 13/16
It's a picture of me pouring soy sauce and a day later After a day, I tasted it. After making it like this, it's a delicious side dish where chopsticks go before other side dishes
STEP 14/16
It's fun to put onions and cheongyang peppers in soy sauce. But instead of cheongyang peppers, I added kkari peppers and it was good
STEP 15/16
The more you chew it, the chewy texture is so good. Cucumbers these days have chubby seeds, but if you put them in, it's very delicious
STEP 16/16
You can make pickled cucumbers that you can eat in just one day. Try it with 5 small pieces When you're done eating, you can put it in Enjoy it
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