STEP 1/8
Wash dried shiitake mushrooms lightly, pour 1.6L of lukewarm water, and boil them
STEP 2/8
Cut kimchi into bite-size pieces with scissors to get rid of the insides
STEP 3/8
Put the sliced pork belly in a pot and pour in the water
STEP 4/8
Season with 2.5 salted shrimp and boil over high heat. When it boils, boil over medium heat until the plane is cooked and the soup is tender
STEP 5/8
While boiling, chop the onions thickly and slice the green onions and peppers sideways
STEP 6/8
Add kimchi and onions to 4
STEP 7/8
Season red pepper powder 2.5 minced garlic 1.5 soy sauce 2 and boil until the sour kimchi is fully cooked and transparent
STEP 8/8
Add green onion pepper, sugar 1, and boil until green onion is cooked
The measurement is based on the number of rice
If sour kimchi is not sour enough, add a little bit of vinegar, and if it is too sour, add a little sugar to match the taste
We like plain water instead of water and anchovy broth
Like the sugar fairy's recipe, add sugar 1 at the end to add more flavor