Fish cake soup recipe Oden soup stock Boiling soup rice cake mak
I made delicious rice cake with skewered fish cake that I always buy when I travel to Busan. It's good to be able to make and eat deliciously at home
3 serving
Within 60 minutes
오하나키친
Ingredients
  • fish cake
    1pack
  • Bar rice cake
    3ea
  • Anchovy
    0.5cup
  • Water
    1.5L
  • Sea tangle
    2-3piece
  • Radish
    200g
  • leek
    1ea
  • a thick salt
    1/2tsp
  • Korean style soy sauce
    1/2T
  • the liquid of tuna
    1/2T
  • brewed soy sauce
    2T
  • Vinegar
    1T
  • Allulose
    1/2T
  • sesame salt
    1tsp
  • chopped onion
    2T
  • leek
    1T
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    1tsp
Cooking Steps
STEP 1/12
Stir-fry anchovies for broth in a pot and blow away the fishy smell.
STEP 2/12
When the anchovy scales start to turn slightly yellowish, pour 1.5L of water, add radish, green onion, and kelp, close the lid, and boil over high heat.
STEP 3/12
When the broth starts to boil, remove the lid and simmer for 20 minutes over medium-low heat.
STEP 4/12
After 20 minutes, filter out the stock ingredients except radish.
STEP 5/12
Season with thick salt, soy sauce, and tuna fish sauce before adding rice cake and fish cake.
STEP 6/12
If you take out as much as you can use frozen rice cake and soak it in warm water, it becomes soft.
STEP 7/12
Fold the fish cake in 3 sections and put it in the wooden chopsticks in a zigzag.
STEP 8/12
Please prepare the softened rice cake with skewers.
STEP 9/12
Put the pre-stuck rice cake and fish cake in the prepared broth and boil it over low heat.
STEP 10/12
Put the pre-stuck rice cake and fish cake in the prepared broth and boil it over low heat.
STEP 11/12
Make soy sauce while fish cake and rice cake are cooked. You can cut onions, green onions, and cheongyang peppers and add the amount of seasoning.
STEP 12/12
If you dip fish cake and rice cake in soy sauce.. This is really Busan!
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