Making Jongwon Baek's self-cooked cream sauce cream shrimp
The other day, I went to the mart and saw the cream shrimp that was sold as a finished product, so I was going to buy it, but I can make it and eat it. I don't know where my confidence came from, but I bought a shrimp..
2 serving
Within 15 minutes
에궁이궁
Ingredients
  • Self-cooked shrimp
    12ea
  • Frying flour
    50g
  • Water
    25g
  • parsley
    suitably
  • Sugar
    2TS
  • Mayonnaise
    4TS
  • Vinegar
    1TS
Cooking Steps
STEP 1/7
Take out 20 self-cooked shrimps and defrost them in cold water.
STEP 2/7
Drain the defrosted shrimp in a strainer tray.
STEP 3/7
1 cup of frying powder: Half a cup of water, make a half a cup of frying batter. If the concentration comes out thick, okay!!
STEP 4/7
Place drained jasook shrimp in batter batter and coat thickly with batter.
STEP 5/7
The temperature of cooking oil to be fried is the right temperature to drop the batter and fry it after 3 seconds when the dough rises.
STEP 6/7
I took it out once to taste the spicy shrimp and fried it again.
STEP 7/7
Stir 2 tablespoons of sugar, 4 tablespoons of mayonnaise, and 1 tablespoon of vinegar over low heat until the color is yellowish, and the sweet and sour sauce is complete.
Except for the frying time, it doesn't take a long time to make it. I didn't think about making it because I thought the process would be complicated and difficult, but after I held it, a decent dish was made.
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