How to make Soy Sauce Bulgogi Seasoning Bulgogi recipe
How to make beef bulgogi made with soy sauce bulgogi seasoning that goes well with the savory soy sauce despite the short cooking time. If you marinate and stir-fry it for 10 minutes, it is a tender and seasoned beef. Shall we enjoy the beef bulgogi place that the whole family likes?
4 serving
Within 60 minutes
춤추는루나
Ingredients
  • Beef
    500g
  • onion
    1ea
  • Carrot
    1/3
  • Shiitake mushroom
    4ea
  • leek
    1ea
  • Soy sauce
    6T
  • the liquid of tuna
    1T
  • Sugar
    2T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • ground pepper
  • ginger powder
Cooking Steps
STEP 1/7
If you remove the redness of the meat, you can remove the unique smell of beef. Remove the beef blood with a kitchen towel.
STEP 2/7
Add 2T of sugar and 2T of cooking wine first and marinate for about 10 minutes to enjoy the beef bulgogi more smoothly. Cut the large meat with scissors.
STEP 3/7
Add all the soy sauce bulgogi seasoning and marinate the meat. The longer I sleep, the better... If you don't have time, you can cook it right away. Prepare the ingredients while the meat is marinated.
STEP 4/7
Remove the dust from shiitake mushrooms with a wet kitchen towel, remove the bottom, and slice them. Chop the onions and carrots, please. Prepare the green onion by cutting it sideways.
STEP 5/7
When the frying pan heats up, stir-fry the marinated beef. Even if you don't put oil on it, the seasoned meat is moist, so stir-fry it without oil.
STEP 6/7
Add all the vegetables except the green onions.
STEP 7/7
When the vegetables are out of breath, add the green onions and stir-fry until the green onions are out of breath. After tasting it, add soy sauce or sugar to taste, season it, and put sesame oil on it while turning off the heat!
It's a beef dish that I often make. Because you can put in a lot of meat and vegetables, so you can eat a lot. Eating meat and vegetables together makes me feel safer than eating meat. When you make beef bulgogi, cut all the vegetables that are sleeping in the refrigerator. The soft texture of beef bulgogi with sweet and salty soy sauce and the savory flavor you can feel the more you chew. Prepare a delicious table by preparing a warm rice with beef bulgogi that is made conveniently at home.
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