How to boil beef yukgaejang generously
When it's hard to make soup every day, there are times when I boil it in large quantities. When that happens, I cook yukgaejang with plenty of ingredients that I can eat with rice and soup without any other side dishes. Beef Yukgaejang with beef, I'll tell you how to cook it deliciously.
6 serving
Within 60 minutes
서재인
Ingredients
  • Beef rump
    600g
  • dried shiitake mushroom
    50g
  • Bracken
    200g
  • Host
    250g
  • leek
    200g
  • Cooking oil
    1spoon
  • Sesame oil
    2spoon
  • Red pepper powder
    3spoon
  • Broth
    800ml
  • dried shiitake mushroom
    400ml
  • Water
    800ml
  • crushed garlic
    2spoon
  • salted blue crab
    3spoon
  • the liquid of tuna
    2spoon
  • a sun-dried salt
    1/2spoon
Cooking Steps
STEP 1/18
First, we prepare beef, and I used red bean sesame meat for jangjorim. I put it in the freezer, so I defrosted it first to remove blood from the cold water.
STEP 2/18
Add beef in 1,200ml water, green onions, bay leaves, onions, and green onions, and boil over high heat for 50 minutes.
STEP 3/18
The boiled beef will be taken out separately and torn by hand, and the boiled meat water will be filtered through a strainer and used to cook the soup.
STEP 4/18
The boiled meat was cooled down and torn into small pieces by hand.
STEP 5/18
Prepare the boiled meat water by filtering it separately on the strainer tray. The amount is 800ml
STEP 6/18
Shiitake mushrooms were soaked in warm water using dried shiitake.
I'm going to use the water soaked in shiitake mushrooms when I cook the soup
The amount of water is 400ml
STEP 7/18
The ingredients you need for cooking beef yukgaejang are bracken, shiitake mushrooms, and bean sprouts. I bought the bracken that was boiled in advance and used it right away.
STEP 8/18
I prepared the green onions by cutting them in 5cm intervals.
STEP 9/18
Put green onions in a pot first and add 1 spoon of cooking oil, 2 spoons of sesame oil, and 3 spoons of red pepper powder.
STEP 10/18
Stir-fry slowly over low heat to make chili oil~ And stir-fry the green onions until they are dead and soft.
STEP 11/18
Add bracken, bean sprouts, and shiitake mushrooms and stir-fry them lightly.
STEP 12/18
I'm going to add water now. Add 800ml of boiled meat water, 400ml of soaked shiitake mushroom water, 800ml of bottled water, and a total of 2 liters of water.
STEP 13/18
Lastly, I'll put in a lot of the red bean sesame meat that I boiled and ripped
STEP 14/18
Mix the ingredients once.
STEP 15/18
Cover and bring to a boil. 20 minutes over high heat so that the ingredients can be cooked!!
STEP 16/18
After boiling for 20 minutes, season the soup with 2 spoons of minced garlic, 2 spoons of tuna liquid, 3 spoons of blue crab sauce, and half a spoon of sea salt.
STEP 17/18
If you boil it for 10 minutes again, the beef yukgaejang is complete!!
STEP 18/18
Put a lot in a bowl and eat it deliciously
Boil it in advance the night before and heat it up the next morning. If you boil it for a long time, the beef yukgaejang becomes more authentic.
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