Name: How to make crunchy bean sprouts when the bean sprouts meet cucu
Total time: 20 min
Yield: 2
Ingredients: Host 1pack; Cucumber 1ea; Korean style soy sauce 1spoon; Fish sauce with sand lance extract 2/3spoon; Sesame oil 1spoon; Sesame 1spoon; Red pepper little; a thick salt 1/2spoon

10K Recipe

How to make crunchy bean sprouts when the bean sprouts meet cucu

At the restaurant where I went to eat grilled fish before, I served bean sprouts and cucumbers as a side dish, and they were so delicious. I like bean sprouts and cucumbers. How can this be a combination The ingredients are simple and easy to make, and the texture is light and crisp, so it makes me feel good while eating. The texture is both crunchy, so it goes well with it, and the combination of the taste is excellent because the bean sprouts are not strong in personality. It tastes light and mild, so it doesn't burden your stomach, and the crunchy cucumbers and crunchy bean sprouts are so delicious that it feels fresh and refreshing while eating. It's good if you season the bean sprouts separately, but it's better with the bean sprouts and cucumbers.^^

2 serving

Within 20 minutes

Tina소울푸드

Ingredients

Host

1pack
Cucumber

1ea
Korean style soy sauce

1spoon
Fish sauce with sand lance extract

2/3spoon
Sesame oil

1spoon
Sesame

1spoon
Red pepper

little
a thick salt

1/2spoon

Cooking Steps: STEP 1/12

Wash the cucumbers and slice them thinly.

STEP 2/12

Place cucumbers in a bowl, sprinkle 1/2 spoon of bay salt, and marinate for about 10 minutes.

STEP 3/12

Turn it upside down once or twice in the middle. Cucumber is thin, so it's too salty if you leave it for a long time.

STEP 4/12

There's a lot of water even though it's salted for 10 minutes.

STEP 5/12

Rinse cucumber in water once quickly and drain on a sieve.

STEP 6/12

Squeeze the water with both hands and place it in a bowl.

STEP 7/12

Soak bean sprouts in water for about 5 minutes and remove any possible additives. Rinse again in water and drain on a sieve.

STEP 8/12

Pour about 200ml of water into a pot, add bean sprouts, and bring to a boil with a lid on. After about 2 minutes after it starts to boil, the fishy taste of the bean sprouts disappears.

STEP 9/12

Remove from heat, drain and cool on a sieve.

STEP 10/12

After cooling down, squeeze the water with both hands and put it in a bowl.

STEP 11/12

Add 1 spoon of soy sauce and 2/3 spoon of sand lance extract and mix well.

STEP 12/12

Add sesame oil and sesame seeds and a little bit of chopped red pepper for color and mix well.

- If you slice cucumber thinly, it goes well with bean sprouts. - It depends on the salinity of the oil pickle, so please add or subtract the seasoned seasoning little by little depending on your preference.