Making stir-fried kimchi in the microwave
It's a simple way to make stir-fried kimchi in a microwave.
2 serving
Within 5 minutes
라피네
Ingredients
  • ripe kimchi
    1bowl
  • thick soy sauce
    1T
  • Sesame oil
    2T
  • Sesame
    1T
  • Sugar
    0.5T
Cooking Steps
STEP 1/10
Cut the sour kimchi into bite-size pieces with scissors
STEP 2/10
Add 1T of thick soy sauce to the cut kimchi
STEP 3/10
Add 1T of sesame oil.
STEP 4/10
Add 0.5T of sugar to control the sour taste
STEP 5/10
Add sesame seeds and mix well
STEP 6/10
Microwave. Cover with thick or wrap with sanitary wrap and cook in microwave for 1 minute and 30 seconds.
STEP 7/10
This is what it looks like after the first round.
STEP 8/10
Mix it well and add 1T of sesame oil.
STEP 9/10
And then microwave it for 1 minute. It's done
STEP 10/10
Put it on a plate and enjoy it. It's good to make it simple
Japchae Recommended recipe
  • 1
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 2
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 3
    Bean sprout fish cake japchae
    4.83(36)
  • 4
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
chicken Recommended recipe
  • 1
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 2
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(40)
  • 3
    Making wingbong soy sauce chicken
    5.00(11)
  • 4
    Imitating Zikova Chicken
    4.75(8)