STEP 1/9
The lettuce washing method is to put a piece of lettuce on the palm of your hand, gently rub it in running water and wash it back and forth, and there may be soil between the ribs below the lettuce, so wash it, wash it twice, and shake off the water.
STEP 2/9
After putting the washed lettuce on the cutting board, cut the bottom part slightly, cut it once, and cut it into three to four bite-sized pieces. (Depending on the size of the lettuce, cut it into bite-sized pieces.)
STEP 3/9
Cut carrots and onions into similar lengths and shred them to about 3mm thick.
STEP 4/9
Chop the green onions and prepare 0.4 tablespoons of minced garlic.
STEP 5/9
Add 1 tablespoon thick soy sauce, 0.5 tablespoon red pepper powder, 0.4 tablespoon brown sugar, and 0.5 tablespoon sesame oil and mix the seasoning evenly with a spoon.
STEP 6/9
Put lettuce, shredded onions, carrots, and green onions in a seasoned bowl, then add chopped garlic.
STEP 7/9
Wear disposable gloves and mix the seasoned lettuce and other vegetables gently until seasoned.
STEP 8/9
Taste it and add dark soy sauce if it's bland, and add sugar if you feel it's not sweet enough.
STEP 9/9
Lastly, if you sprinkle sesame seeds, the recipe for seasoned lettuce is complete.
Seasoned lettuce leaves you breathless, so it's better to eat it right after cooking, and it's delicious if you eat it as a side dish or with meat.