Grilled eggplant with soy sauce and juicy eggplant in summer sea
Today, I made grilled eggplant doenjang using summer season eggplants :) Eggplants, one of the vegetables you can eat as much as you want in summer! If you grill eggplants in a pan and season them with soybean paste, it becomes a delicious summer side dish that is chewy on the outside and soft on the inside
2 serving
Within 20 minutes
콩새댁레시피
Ingredients
  • Branch
    2ea
  • leek
    1/3ea
  • Soybean paste
    1TS
  • Soy sauce
    1/3TS
  • crushed garlic
    0.5TS
  • Honey
    1TS
  • lemon juice
    1TS
  • Sesame oil
    1/2TS
  • ginger powder
    little
Cooking Steps
STEP 1/4
Make cuts on eggplant sections so that the seasoning is well soaked.
STEP 2/4
Add the amount of seasoning and make the sauce.
STEP 3/4
Grease a pan with olive oil and bake eggplant until golden.
STEP 4/4
Put soybean paste seasoning on eggplants, cover over low heat and cook for 2 minutes.
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