Sashimi Salad Golden Recipe Flatfish Salad Salad Sashimi Salad M
If you have leftover raw fish, try making it delicious with seasoned raw fish. The sour and sour raw fish salad is really good.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • a gizzard shad
    80g
  • flatfish sashimi
    90g
  • Lettuce
    50g
  • Cucumber
    90g
  • Carrot
    30g
  • onion
    30g
  • leek
    20g
  • Pineapple.
    70g
  • red pepper paste
    1.5TS
  • Red pepper powder
    1TS
  • Garlic
    0.5TS
  • the liquid of tuna
    1TS
  • Starch syrup
    3TS
  • plum extract
    3TS
  • Vinegar
    2TS
  • Sesame oil
    1TS
  • Sesame
    2TS
  • Wasabi
    1ts
Cooking Steps
STEP 1/8
I prepared ingredients to make raw fish salad. I prepared halibut sashimi and gizzard shad, but you can use other kinds of sashimi.
STEP 2/8
Lettuce is cut into 2cm wide pieces, cucumber, carrot and onion are cut into 0.3cm thick pieces, green onions are chopped, and garlic is shredded. Cut the pineapple into bite-sized pieces.
STEP 3/8
Add 1.5 tbsp red pepper paste, 1 tbsp red pepper powder, 1 tbsp tuna liquid, 3 tbsp starch syrup, 3 tbsp plum syrup, 2 tbsp vinegar, 1 tbsp sesame oil, 2 tbsp sesame seeds, 1 tbsp wasabi, and stir well. You can add 2 tablespoons of sugar or oligosaccharide instead of 3 tablespoons of starch syrup. Sesame oil can be sterilized, so it's good to put it in when making red pepper paste or seasoned raw fish.
STEP 4/8
Mix onions, carrots, pineapples, and garlic in the sauce.
STEP 5/8
Add lettuce and mix gently.
STEP 6/8
Add the raw fish and mix it.
STEP 7/8
It's done.
STEP 8/8
Put it on a plate and enjoy it. It's more delicious if you eat it with the sauce.
If you have leftover raw fish, I recommend you make it with seasoned raw fish.
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