Bread without any special baking tools. Potato cheese bread
If you put potatoes and cheese in the dough of potato cheese bread baked in a pan without an oven and bake it until it's golden, the combination of potato and cheese is so good that you can enjoy it savory and deliciously.
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • Strong flour
    100g
  • Milk
    50g
  • Butter
    20g
  • Salt
    little
  • Potato
    1ea
  • Butter
    10g
  • Mayonnaise
    2spoon
  • mozzarella cheese
    100g
  • Greek yogurt
    2spoon
Video
Cooking Steps
STEP 1/10
Mix flour, milk, melted butter, and salt in a bowl so that no raw powder is visible.
STEP 2/10
Knead it by hand (freezing for an hour)
STEP 3/10
Cut the potatoes into small pieces, pour a little water, cover them with plastic wrap, and cook them in the microwave for 3 to 4 minutes.
STEP 4/10
Add 10g of butter and 20g of mayonnaise and mix them together.
STEP 5/10
Take out the chilled dough and roll it thinly using a rolling pin.
STEP 6/10
Place mozzarella cheese, potatoes, and mozzarella cheese on top of rolled dough.
STEP 7/10
Wrap it in a circle and wrap it well.
STEP 8/10
Melt the butter a little in a pan preheated over low heat and place the dough on top to close the lid.
STEP 9/10
Cook for about 7 minutes, apply butter on top, turn over, and cook for about 7 more minutes.
STEP 10/10
Place the Greek yogurt on top of the potato cheese bread and complete.
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