Making sweet potato soup with soybean paste
I don't have an appetite these days, so I've been eating a lot of Korean food. Recently, I've been into potato soup. It's not soybean paste stew, but it's delicious when I make potato soup with soybean paste. It's making a delicious doenjang potato soup. I like it because I feel light even if I eat three meals a day.
2 serving
Within 60 minutes
레몬콩
Ingredients
  • leek
    1ea
  • onion
    1/2ea
  • Potato
    2ea
  • dried shrimp
    2spoon
  • a dried kelp
    2piece
  • Soybean paste
    1.5spoon
  • red pepper paste
    1spoon
  • Red pepper powder
    1ts
  • crushed garlic
    1/2spoon
  • Water
    800ml
Cooking Steps
STEP 1/13
Cut the green onion diagonally.
STEP 2/13
Chop the onion into cubes.
STEP 3/13
Cut the potatoes into cubes that are similar to onions. I'm done preparing the ingredients.
STEP 4/13
I'll officially make the soup. First, put dried shrimp and dried kelp in a pot.
STEP 5/13
And then mix the soybean paste.
STEP 6/13
Please mix the red pepper paste, please.
STEP 7/13
Add minced garlic, too.
STEP 8/13
Lastly, add red pepper powder and boil it.
STEP 9/13
When the broth boils, remove the dried kelp after 10 minutes.
STEP 10/13
Then add the potatoes that take the longest to cook.
STEP 11/13
When poking potatoes with chopsticks, add onions if tender and simmer for 5 minutes.
STEP 12/13
After 5 minutes, add the sliced green onions and boil them for 5 minutes.
STEP 13/13
It's done!
You can also add vegetables for soybean paste stew such as mushrooms and zucchini. Taste it and if you're bored, you can add more soybean paste.
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