Wash the rice and soak it in water for 30 minutes

Give it to a sieve

Cut the kimchi into the stems and the stems are more crunchy than the stems taste better than the leaves.

Cut the Korean beef into particles

[How to cook rice in a pot] Put the soaked rice in a pot and boil it

When it boils and the water dies down

With beef

Put kimchi on top

I poured a bit of perilla oil You can pour perilla oil into kimchi in advance, but you can just pour it like this. Use as little bowl as possible~ Cover and wait for 12 minutes on low heat~ I don't look at the time and turn it off when I smell nurungji.

While the rice is being cooked, make seasoned soy sauceMaking soy sauce for seasoning green onions, garlic, red pepper powder, sesame seeds

Pour it into the soy sauce and mix it with sesame oil

I'll turn off the lights and leave it for a while Let's open it.

I'm done with the rice. The beef is all cooked

You can mix it and mix it with soy sauce.

Rice with scorched rice is a bonus. Pour water into the rice and use it as pressed rice