Making Korean Chicken Soup with Beef Bone Soup
On Malbok Day, my mother gave me a local chicken, so I made it with beef bone broth at home and ate it.
4 serving
Within 60 minutes
나봄수니
Ingredients
  • Chicken meat
    1ea
  • the yellow flag
    40g
  • Beef bone soup
    1L
  • Sticky rice
    300g
  • Chicken stock
    2TS
  • Water
    500ml
Cooking Steps
STEP 1/5
Wash glutinous rice two or three times in water and soak in water for about 15 to 30 minutes.
STEP 2/5
There are internal organs and blood clumps inside the chicken belly, so wear cooking gloves and remove the clumps with scissors.
STEP 3/5
If you have removed the internal organs, please wash the inside thoroughly.
STEP 4/5
Please tie the soaked glutinous rice in the hemp pocket. Put the milk vetch back in the bag.
STEP 5/5
Pour water and beef bone broth into a large pot, put chicken and prepared ingredients, cover it, boil it over high heat for 10 to 12 minutes, remove it with a ladle, reduce it to medium heat, and boil it for about 25 minutes.
You need to remove the foam so that it doesn't smell fishy.
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