STEP 1/10
Put chopped green onions in a frying pan, put one round of cooking oil, and stir-fry over medium heat to make green onion oil.If you put green onions first and then put cooking oil, the oil won't splash. *The green onion may burn, so stir-fry it over medium heat, not strong heat.
STEP 2/10
After reducing it to low heat, tear the four crab sticks into small pieces and stir-fry them over medium heat until the green onion is golden brown.
STEP 3/10
Turn off the heat and stir-fry red pepper powder to make chili oil. Make chili oil with residual heat so that red pepper powder doesn't burn!
STEP 4/10
Add ketchup and stir-fry over medium heat.
STEP 5/10
Drive the ingredients aside, stir-fry the oyster sauce in an empty space, and mix it after smelling the miscellaneous smell.
STEP 6/10
Add rice and stir-fry evenly.
STEP 7/10
Pour 1 turn of cooking oil in a frying pan, add 2 eggs, and stir them over medium heat for about 20 seconds. When the eggs are moist, turn off the heat and beat them finely. *The point is to cook the eggs with residual heat.
STEP 8/10
Add 2T of mayonnaise and 1/2T of sugar and mix well.
STEP 9/10
Put fried rice in a rice bowl, shape it, and put it on a plate.
STEP 10/10
Put an egg cloud on top of the fried rice and sprinkle tomato ketchup.