Office worker lunch box cucumber shrimp sandwich
I started packing my daughter's lunch box, which is a simple lunch box that fits perfectly in her usual handbag.
1 serving
Within 20 minutes
상리
Ingredients
  • Shrimp.
    9ea
  • egg
    1ea
  • Cucumber
    2/3ea
  • a plain bread
    2piece
  • Whole Grain Mustard
    1spoon
  • Honey
    1/2spoon
  • Mayonnaise
    2spoon
  • lemon juice
    1/2spoon
Cooking Steps
STEP 1/10
Slice the cucumber thinly with a chopping knife. It is a cucumber grown without pesticides, so wash it clean and use it. Instead, I don't use the seeded cucumber filling and put it in my mouth!
STEP 2/10
In the meantime, boil the eggs for about 10 minutes. These days, I'm trying to put boiled eggs, a protein treasure trove, in a sandwich for my daughter, who cares about building muscles along with exercise.
STEP 3/10
Make a spread while the egg is boiling. Mix the measured sauces well and prepare.
STEP 4/10
Blanch shrimp in boiling water. After 3 minutes of blanching, the shrimp is cooked evenly.
STEP 5/10
Mix the shrimp with 1/3 of the prepared spread. At this time, add a pinch of salt and season it a little.
STEP 6/10
Spread the bread.
STEP 7/10
Place thinly sliced eggs on top of it.
STEP 8/10
Put the shrimp on it.
STEP 9/10
Place sliced cucumbers on top.
STEP 10/10
Spread all remaining sauce on the rest of the bread and cover the cucumber.
Cucumbers can be bland because they are not salted and are not buttered on bread. For those who usually like things with a lot of sauce, it's good to increase the amount of spread to the proportion and apply enough.
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