Name: Making stir-fried bok choy oyster sauce and homemade mapo tofu r
Total time: 30 min
Yield: 2
Ingredients: Bok choy 2piece; King oyster mushroom 1ea; onion 1/2; Chicken breast; Oyster sauce 2spoon; a beautiful forest 1spoon; ground pepper suitably; Tofu 1piece; Pork and minced meat 1mass; enoki mushroom 1ea; leek 1/2ea; red pepper paste 1spoon; Soybean paste 1spoon; Soy sauce 1/2spoon; Oyster sauce 1/2spoon; Red pepper powder 2spoon; a beautiful forest 1spoon; Oligosaccharide 1spoon; crushed garlic 1spoon; potato starch 2spoon

10K Recipe

Making stir-fried bok choy oyster sauce and homemade mapo tofu r

I cooked bok choy and tofu with ingredients that I like to eat often

2 serving

Within 30 minutes

애티

Ingredients

Bok choy

2piece
King oyster mushroom

1ea
onion

1/2
Chicken breast
Oyster sauce

2spoon
a beautiful forest

1spoon
ground pepper

suitably
Tofu

1piece
Pork and minced meat

1mass
enoki mushroom

1ea
leek

1/2ea
red pepper paste

1spoon
Soybean paste

1spoon
Soy sauce

1/2spoon
Oyster sauce

1/2spoon
Red pepper powder

2spoon
a beautiful forest

1spoon
Oligosaccharide

1spoon
crushed garlic

1spoon
potato starch

2spoon

Cooking Steps: STEP 1/12

The main ingredients for bok choy oyster sauce are saesongi mushroom and bok choy. Take off the bok choy and wash it well

STEP 2/12

Shrimp mushrooms, onions +@ I have chicken breasts, so I put them in extra (no matter if it's raw) and prepared them in bite-size pieces.

STEP 3/12

Because oyster sauce is the main ingredient of the sauce. Stir-fried bok choy oyster sauce is mirin. Oyster sauce. And a bit of pepper. This is enough.

STEP 4/12

Put olive oil on a heated pan and stir-fry onions, mushrooms, and bok choy. Add half a spoon of minced garlic and stir-fry 2 spoons of oyster sauce / 1 spoon of mirin / a little pepper. Very simple stir-fried bok choy.

STEP 5/12

*** Mapa Tofu Cooking Seasoning *** It's a super simple dish if you only have two heads. It's okay even if there's no leader!!!

STEP 6/12

I'll make the sauce beforehand

STEP 7/12

Mapa Tofu Main Ingredients Tofu 1~Banmo (depending on size), Pork minced rice, Saesongi mushroom or enoki mushroom, onion, green onion ingredients. Remove moisture as much as possible. Grease the wok and stir-fry the tofu slightly

STEP 8/12

Place the stir-fried tofu separately on a plate and set aside for a while

STEP 9/12

Put the prepared vegetables in the oiled pan again, and when the color becomes transparent to some extent, put the ground pork and cook it. Grind the pepper a little bit. (It doesn't matter if you take it out.)

STEP 10/12

When the pork is cooked to a certain extent, add the prepared tofu. Add about 3 spoons of homemade bean paste sauce (seasoning and adding seasoning) and add about 100ml of water and cook it as if it is boiled down.

STEP 11/12

When it starts to boil, dissolve the starch powder in water and pour it. This is the process by which the Mapa Tofu Rice Sauce is thickened.

STEP 12/12

Two dishes that you can make in an instant with just the ingredients and the sauce. I recommend stir-fried bok choy and mapa tofu.

You only need bok choy, which is the main ingredient, but if you have shrimp, chicken breast, or smoked duck at home, it becomes more delicious if you stir-fry it together. And stir-fry Mapa Tofu like it's fried. Take it out and stir-fry it with the sauce after the pork is cooked. Both the shape and texture of tofu are alive.