Rice with toppings is the best way to eat alone. How to make sti
When I try to eat alone, there are times when I don't want to eat anything When you're hungry, you need to eat something. If you fry the ingredients and put them on top of the rice, it's easy to eat because there are various ingredients such as vegetables and meat in one plate, reducing the dishes is a bonus When I see crunchy Gongsimchae, I always think of stir-fried Gongsimchae, which I ate deliciously in Vietnam. I simply stir-fried pork belly with fish sauce and oyster sauce in a bag of Gongsimchae, and I ate it up on top of white rice^^
1 serving
Within 15 minutes
Tina소울푸드
Ingredients
  • instant rice
    1bowl
  • a public bond
    1pack
  • Pork belly meat
    1ea
  • crushed garlic
    1spoon
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • fish sauce
    1spoon
  • Oyster sauce
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/12
Wash Gongsimchae twice in water and strain it through a sieve.
STEP 2/12
Cut off the tip of the gongsimchae stem and cut it 5-7cm into bite-size pieces.
STEP 3/12
Separate stems and leaves.
STEP 4/12
Chop up the garlic.
STEP 5/12
Chop up the peppers, please.
STEP 6/12
I'd like to have the fine pork belly chopped, too.
STEP 7/12
In an oiled frying pan, stir-fry minced garlic and red pepper over medium heat.
STEP 8/12
Add chopped pork belly and stir-fry until fully cooked.
STEP 9/12
Add the stems of the gongsimchae and stir-fry.
STEP 10/12
Add 1 spoon of fish sauce and 1 spoon of oyster sauce and mix well.
STEP 11/12
When the stem is out of breath, add the remaining leaves and stir-fry for about 10 seconds. It's done. Please sprinkle a little sesame seeds on top.
STEP 12/12
Place rice in a bowl and stir-fry pork belly and gongsimchae.
- Divide the stems of Gongsimchae with the light leaves and stir-fry the stems first, then add the leaves at the end and stir-fry for about 10 seconds. - One spoon of fish sauce and one spoon of oyster sauce are enough for the sauce. - It's about one serving, but if you want to increase the amount, please add more pork belly.
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