#CannedHamCooking #MakingHamKimchiJjigae #MakingHamJjigae #Simpl
Kimchi stew that makes it super simple! It doesn't taste good when you cook it. Was the kimchi bad? Or was it half-cooked kimchi? If kimchi is delicious, kimchi stew is super simple. Deliciously cooked!!! It is a kimchi stew that is made simply using kimchi, and when you boil kimchi stew, you often add seasonings or chili powder or other fish sauce, especially tuna fish sauce. Canned ham is the substitute for such condiments. If you put that ham in, you don't need any other seasoning. Put 2 pieces of broth and add garlic, green onions, and plum juice to the kimchi soup!! It's important. If you add soju and boil it, it becomes a kimchi stew with a really delicious thick soup. Seasoning!!! Salted tuna fish sauce!!! No, no, no!!!!
4 serving
Within 60 minutes
강철새잎
Ingredients
  • cabbage kimchi
    1/2ea
  • Kimchi
    2ladle
  • canned ham
    340g
  • Tofu
    300g
  • crushed garlic
    1TS
  • leek
    1ea
  • plum extract
    2TS
  • anchovy broth
    2piece
  • Soju
    1TS
  • Water
    1.5L
Cooking Steps
STEP 1/6
After adding 2 pieces of anchovy broth, cut the cabbage kimchi and add the kimchi soup.
STEP 2/6
Cut the canned ham and put it on top of it. Canned ham is not spam, it's richeam. Spam is too salty.
STEP 3/6
Add green onions, tofu, minced garlic, soju, and plum juice.
STEP 4/6
Pour plenty of water and boil it over high heat. The ham tastes salty, so I didn't have to season it. So it's super simple. You don't need fish sauce, you don't need seasoning, you only need kimchi, kimchi soup, ham, and plum juice. Soju is to catch the smell and the smell.
STEP 5/6
After 10 minutes of simmering, transfer to medium heat and gently cook enough from various ingredients.
STEP 6/6
The rice thief ham kimchi stew that tastes like thick ham and kimchi is complete. Putting ramen noodles in here is a later story, and this is definitely rice. If you put a fried egg on top of the rice and grilled seaweed, today's table is the best table.
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