How to make bean sprout bulgogi without getting water from pork
When you make stir-fried spicy pork, you stir-fry bean sprouts together and it has a better crunchy texture! It's a great dish for pork forelimbs. But if you stir-fry it with bean sprouts, it makes water and the bean sprouts become too thin. Of course, it has its own charm, but this time, bean sprouts are plump! I made a delicious wrap so that it doesn't have water Hodul Mom's Pork Front Legs Cooking How to make bean sprout bulgogi so that there's no water
2 serving
Within 30 minutes
호둘맘
Ingredients
  • the front legs of pork
    600~700g
  • Bean sprouts
    1handful
  • onion
    1ea
  • leek
    1ea
  • Sesame leaf
    5~10piece
  • oyster mushroom
    1handful
  • Red pepper powder
    1T
  • red pepper paste
    1T
  • Sugar
    0.5~1T
  • crushed garlic
    1T
  • Soy sauce
    1T
  • cooking wine
    1T
  • ground pepper
    suitably
Cooking Steps
STEP 1/13
Season the pork front legs Add salt, pepper, and cooking wine and mix well
STEP 2/13
Please make the bean sprout bulgogi sauce Red pepper powder 1, red pepper paste 1, sugar 0.5~1, crushed garlic 1, soy sauce 1, cooking wine 1, pepper
STEP 3/13
Prepare vegetables while the bean sprout bulgogi marinade ripens I cut the onions into big pieces and the green onions into big pieces
STEP 4/13
Rinse bean sprouts and drain
STEP 5/13
Grease the wok and stir-fry the meat. When the meat starts to cook, add half of the bean sprout bulgogi sauce and stir-fry it
STEP 6/13
When the meat is half cooked, add the vegetables Stir-fry onions, green onions, and mushrooms, and then add the remaining sauce
STEP 7/13
Mix it well I think the color is not enough, so I added one more chili powder
STEP 8/13
When the meat and vegetables are cooked to a certain extent, add bean sprouts, close the lid, and wait for a while until the bean sprouts die (about 3 to 5 minutes), then put the heat on low
STEP 9/13
When bean sprouts are out of breath, mix them well with meat and vegetables
STEP 10/13
Add sesame leaves and mix it. Add sesame oil and sesame seeds
STEP 11/13
It's cooked without water. Bean sprout bulgogi is done
STEP 12/13
It's bean sprout bulgogi with bean sprouts that you can chew on with a spicy knife
STEP 13/13
It's so good if you wrap a big wrap with lettuce. Bulgogi is a wrap!
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