Oven Cooking Devil's Candy American Dalgona Almond Brittle
This is the Devil's Candy Almond Brittle that Americans like to eat.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Butter
    15g
  • brown sugar
    30g
  • Salt
    1little
  • Agave syrup
    70g
  • an almond slice
    150g
Video
Cooking Steps
STEP 1/8
Put butter, brown sugar, salt, and agave syrup in a pot and boil over high heat.
STEP 2/8
When all the ingredients have melted and become liquid, turn off the heat, add the almond slices and stir until the almond slices absorb enough syrup.
STEP 3/8
Place parchment paper in oven pan.
STEP 4/8
Place almonds on parchment paper.
STEP 5/8
Spread the almonds as thin and flat as possible.
STEP 6/8
Bake in the oven at 150 degrees for about 15 minutes.
STEP 7/8
Let the baked almonds cool completely.
STEP 8/8
Crush cold almonds into bite-size pieces.
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