The recipe for buckwheat noodles flavored with udon soup again
I learned about it through YouTube recipes and I started cooking, and it was so delicious that I shared it. Here's the recipe for buckwheat noodles, a cool delicacy in midsummer!!
1 serving
Within 30 minutes
아폴로
Ingredients
  • buckwheat noodles
    1handful
  • Radish
    1piece
  • leek
    1handful
  • seasoned laver
    3piece
  • Wasabi
    1ts
  • Udon again
    4TS
  • the liquid of tuna
    1TS
  • Sugar
    2TS
  • Water
    2small cup
Cooking Steps
STEP 1/10
Grind and prepare a lot of pieces.
STEP 2/10
Prepare dried buckwheat noodles by boiling them and washing them in cold water.
STEP 3/10
Prepare 4 tablespoons of udon again.
STEP 4/10
Mix 1 tablespoon of tuna liquid.
STEP 5/10
Mix 2 tablespoons of sugar.
STEP 6/10
Add 2 cups of water and mix until sugar dissolves.
STEP 7/10
If you've followed me this far, it's plating. Put the prepared buckwheat noodles in a bowl and pour the prepared buckwheat noodles stock.
STEP 8/10
Pour in the ground radish.
STEP 9/10
Add green onion salad and folded wasabi.
STEP 10/10
Cut the seasoned laver and put it in. It's done.
It's even more delicious if you eat it with pork cutlet!!
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