How to make stir-fried squid with soy sauce Seasoned eye side di
It is soy sauce squid stir-fried with plenty of vegetables and rich soy sauce seasoning. It's so good as a side dish
2 serving
Within 15 minutes
haru
Ingredients
  • Squid
    1ea
  • Cabbage
    2handful
  • onion
    1/2ea
  • Carrot
    1/8ea
  • leek
    1ea
  • Soy sauce
    3spoon
  • Sugar
    1/2spoon
  • Oligosaccharide
    1.5spoon
  • crushed garlic
    1spoon
  • cooking wine
    1spoon
  • ground pepper
Cooking Steps
STEP 1/7
Wash the cuttlefish clean and rub it gently with thick salt from the tip of the squid for a soft texture.
STEP 2/7
Then wash it again and cut it into bite-size pieces. Cut the body in half and cut it into two knuckles.
STEP 3/7
It also cuts legs and hair into bite-size pieces.
STEP 4/7
Shred onions not too thin, and shred carrots. Chop the green onion.
STEP 5/7
Cut the cabbage into bite-size pieces, soak it in 1 spoonful of vinegar, wash it, and strain it with a sieve.
STEP 6/7
I'll make the seasoning when the ingredients are ready. Add 3 spoons of soy sauce, 1/2 spoon of sugar, 1/2 spoon of oligosaccharide, 1 spoon of pepper, minced garlic, and 1 spoon of cooking wine and mix them well.
STEP 7/7
Now you have to stir-fry it. Stir-fry green onions first in a heated pan covered with oil, then stir-fry onions, carrots, and cabbage.
Peel the squid for a soft texture Please stir-fry it quickly.
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