Making Stir-Fried Morning Glory Thai Vietnamese Food Stir-Fried
I'm going to make a simple stir-fried Gongsimchae restaurant that you can see a lot on trips to Southeast Asia
2 serving
Within 15 minutes
윤토피아
Ingredients
  • a public bond
    1handful
  • canola oil
    little
  • crushed garlic
    1/2T
  • fish sauce
    1t
  • Oyster sauce
    1/2T
  • Crushed Pepper
    little
Cooking Steps
STEP 1/7
Please wash the Gongsimchae with water
STEP 2/7
Cut off the messy ends
STEP 3/7
Cut into bite-size pieces and divide into stems and leaves
STEP 4/7
Add a little canola oil to the wok, 1/2T of minced garlic, a little bit of crushed pepper, and stir-fry slightly
STEP 5/7
If it smells spicy, add thick stems and stir-fry it
STEP 6/7
Add the leaves, 1t of fish sauce, 1/2t of oyster sauce and stir-fry quickly
STEP 7/7
Stir-fried gongsimchae is done
Gongsimchae doesn't have a strong scent and has a crunchy texture, so I think it's a popular menu even when traveling in Southeast Asia If you use Thai soybean paste or fish sauce, it'll taste more like what you ate in Southeast Asia
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