The point of making macaroni salad is to boil it soft and not ri
Make a slightly more complete macaroni salad, depending on the time to boil macaroni, the ratio of sauce, and the order of seasoning
6 serving
Within 30 minutes
요리하는러라
Ingredients
  • macaroni
    120g
  • the meat inside a razor clam
    3ea
  • apple
    1/2piece
  • Carrot
  • Cabbage
  • Paprika
  • Sugar
    1
  • Mayonnaise
    7
  • Salt
    2little
  • lemon juice
    1
  • Oy Pickle
    2
  • ground pepper
    little
  • Oligosaccharide
    1
Cooking Steps
STEP 1/14
The short bamboo-shaped short pasta macaroni is a little over a cup of paper It weighs 120g.
STEP 2/14
If you buy macaroni, the cooking time will be written on the back You have to boil it a little longer than the recommended time so that you can enjoy the soft salad when you come out of the refrigerator
STEP 3/14
Put half a spoon of salt in cold water, turn on medium heat, and when the water boils, add macaroni and boil for more than 15 minutes. While stirring, open the lid and boil it
STEP 4/14
Macaroni salad is a food that is cooled and eaten cold, so it's boiled a little bit~ You have to cook it until it's cooked. After 15 minutes, you have to take it out and chew it and boil it a little more if you feel the wick or if it's hard.
STEP 5/14
After boiling, don't pour it into a sieve and rinse it in cold water, drain it and cool it down. They stick to each other as they cool down You don't have to mix it with oil because it'll fall off with the sauce goes in
STEP 6/14
You can prepare vegetables that you like at home Avoid ingredients that are ripe or watery. For example, if you want to add cucumbers, it's good to remove the seeds
STEP 7/14
Chop all the prepared ingredients into small pieces.
STEP 8/14
And since I'm using the cutting board, I chopped up the cucumber pickle into two spoons Minced pickles are ingredients for the sauce.
STEP 9/14
Ingredients are ready If the ratio of boiled macaroni and vegetables is about 1:1, it's good
STEP 10/14
Put all the chopped vegetables and boiled macaroni in a bowl and mix it with a spoon of sugar If you add sugar with large molecules first during the cooking process, it absorbs well into the ingredients and can enhance the sweetness even with a small amount
STEP 11/14
Then, add mayonnaise 5, chopped pickles 2, salt, 1 lemon juice (vinegar), and pepper and mix well
STEP 12/14
Taste it and adjust it to your taste I added 2 spoons of mayonnaise and 1 spoon of oligosaccharide
STEP 13/14
After it's done, put it in an airtight container, age it cold, and it tastes even better!!
STEP 14/14
I hope you enjoy it with boiled quail eggs, blanch ham, and add a lot of favorite ingredients such as minced onions
Macaroni is not an ingredient that bloats over time You have to set the time and boil it for it to be soft and chewy even if it gets cold
chicken Recommended recipe
  • 1
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 2
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 3
    Making wingbong soy sauce chicken
    5.00(12)
  • 4
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Royal Stir-fried Rice Cake
    4.97(149)
  • 3
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(126)
  • 4
    Oh, soy sauce tteokbokki
    4.94(166)