Cucumber noodles
It's a great cucumber noodles when you want to have a bowl of cool soup without fire. It's convenient and good for a meal.
2 serving
Within 15 minutes
승일승훈
Ingredients
  • small noodles
    2serving
  • It's cucumber
    3ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    little
  • Vinegar
    1spoon
  • Sugar
    1ts
Cooking Steps
STEP 1/10
Let me introduce you to cucumber noodles.
STEP 2/10
Prepare cucumbers, noodles, boiled eggs, cheongyang peppers, red peppers, green onions, and cucumber broth.
STEP 3/10
Prepare 3 cucumbers by slicing them into thin slices.
STEP 4/10
Add a little salt and boil the noodles.
STEP 5/10
Wash noodles several times with plenty of ice.
STEP 6/10
Add sugar and vinegar to the cucumber cold soup and mix well.
STEP 7/10
Slightly place noodles, cucumber, cheongyang pepper, and red pepper on top of noodles.
STEP 8/10
Gently place the boiled egg and pour in the cucumber cold soup stock.
STEP 9/10
Add ice and black sesame.
STEP 10/10
Cucumber noodles are done.
Wash noodles in cold water about 3 times and then wash them with plenty of ice to make them chewy.
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