How to make sweet potato chips. Fried sweet potato snacks
Sweet potato sticks that were fried in the pot in the old handcart, and there were sometimes flat ones in the middle It's like a sweet potato chip snack that's sliced and fried like a sweet potato chip It's a snack from the past. Sweet potato chips.
2 serving
Within 30 minutes
노란장미
Ingredients
  • sweet potato
    2~3ea
  • Cooking oil
Cooking Steps
STEP 1/10
I'm going to use the skin of the sweet potato. They say the skin is more nutritiousYou~
STEP 2/10
Cut it not too thick. It is a sweet potato that has been stored for a long time, so the color is mottled and the sugar content is very high.
STEP 3/10
Put it on a kitchen towel to get rid of the moisture If you have a lot of time, it's crispy if you dry it slightly and fry it.
STEP 4/10
When I fry it... I prefer a stainless steel pot that's small The proper oil temperature is suitable when the oil is marble-like and when you put in fried chopsticks, oil comes up around the chopsticks.
STEP 5/10
Put a little bit of sweet potato in the boiling oil and fry it If you put in too much, the temperature suddenly goes down, so it takes a long time and it's not fully fried
STEP 6/10
So that the ingredients can be soaked If you put it in without draining it, it'll get oily. Make sure to remove the water before putting it in
STEP 7/10
At first, it's safe to fry it a little deep because the foam rises a lot.
STEP 8/10
The sound and foam are getting weaker and fried Never touch is the way to fry crispy.
STEP 9/10
If it's fried well, it doesn't break even if you put chopsticks on it It's fried deliciously
STEP 10/10
Take out the rest of the oil from the chicken towel
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