Delicious seasoned spinach with simple seasoning
I made spinach side dishes with spinach, which is rich in folic acid and good for pregnant women and for babies to supplement iron^^
2 serving
Within 30 minutes
오똑맘
Ingredients
  • Spinach
    1.5pack
  • Korean style soy sauce
    2spoon
  • perilla oil
    1spoon
  • the liquid of tuna
    1spoon
  • sesame salt
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/10
Prepare spinach by cutting, trimming, and washing it clean
STEP 2/10
Bring water to a boil in a pot^^ (If you boil it with salt, it's really salty when you season it, so I just boil it without salt.)
STEP 3/10
When the water boils, add spinach and blanch for 40 to 50 seconds ^^
(If you parboil it for 40 to 50 seconds, it's crunchy and delicious.)
STEP 4/10
Remove spinach and rinse several times in running cold water
STEP 5/10
Add water to the rinsed spinach
STEP 6/10
Shake off the lumped spinach I'm going to season it now Two spoons of soy sauce, please
STEP 7/10
Add a spoonful of tuna fish sauce
STEP 8/10
Add a spoonful of minced garlic. (The particles are a little thick because it's chopped with a knife.)
STEP 9/10
Add a spoonful of sesame salt, too. (It tastes more savory and smells if you grind it.)
STEP 10/10
Add a spoon of perilla oil and mix it well so that the seasoning can be mixed well, and it is simple, delicious, and nutritious spinach vegetables are complete^^
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