STEP 1/12
Cut a piece of tofu into bite-size pieces
STEP 2/12
Beat in 2 eggs, 1 pinch of salt and 1 pinch of pepper
STEP 3/12
To make it stick well, put the egg mixture on the inner side of the perilla leaf
STEP 4/12
Fold the perilla leaves to fit the size of tofu
STEP 5/12
Fold the perilla leaf to fit the size of the tofu and put the tofu in egg water
STEP 6/12
1. Then, put tofu on top of the perilla leaf and cover it with the perilla leaf as shown in the picture
STEP 7/12
2. Then, put tofu on top of the perilla leaf and cover it with the perilla leaf as shown in the picture
STEP 8/12
Coat the surface with egg wash again
STEP 9/12
Grease the pan, heat it over medium heat, and place the perilla leaf tofu on the pan
STEP 10/12
If you cook it on high heat, it will be cold inside and burn on the outside, so cook it on a gentle medium-low heat on the front and back and forth
STEP 11/12
Making marinade: 2 spoons of soy sauce, 1 spoon of plum extract, 0.5 spoon of sesame oil, 2 cheongyang peppers, whole dog talk
STEP 12/12
If you cook it back and forth, it's done! Isn't it pretty? They usually use flour or pancake powder, but you can make it look pretty without it!