Tofu Cooking Nomil Powder How to Make Perilla Leaf Bean Pancake
One of my favorite ingredients is tofu Today, I'll tell you the recipe for the sauce to eat with perilla leaf tofu jeon with perilla leaf tofu! Tofu is high in protein but has low fat and low calories Also, it's an ingredient that keeps you full for a long time when you eat it, so it's helpful for those who are on a diet!
2 serving
Within 15 minutes
빵식이
Ingredients
  • Tofu
    1piece
  • Sesame leaf
    10piece
  • Eggs
    2piece
  • Salt
    0.3t
  • ground pepper
    0.3t
  • Soy sauce
    2T
  • Sesame oil
    1T
  • plum extract
    1T
  • Cheongyang red pepper
    2ea
  • Sesame
    1T
Cooking Steps
STEP 1/12
Cut a piece of tofu into bite-size pieces
STEP 2/12
Beat in 2 eggs, 1 pinch of salt and 1 pinch of pepper
STEP 3/12
To make it stick well, put the egg mixture on the inner side of the perilla leaf
STEP 4/12
Fold the perilla leaves to fit the size of tofu
STEP 5/12
Fold the perilla leaf to fit the size of the tofu and put the tofu in egg water
STEP 6/12
1. Then, put tofu on top of the perilla leaf and cover it with the perilla leaf as shown in the picture
STEP 7/12
2. Then, put tofu on top of the perilla leaf and cover it with the perilla leaf as shown in the picture
STEP 8/12
Coat the surface with egg wash again
STEP 9/12
Grease the pan, heat it over medium heat, and place the perilla leaf tofu on the pan
STEP 10/12
If you cook it on high heat, it will be cold inside and burn on the outside, so cook it on a gentle medium-low heat on the front and back and forth
STEP 11/12
Making marinade: 2 spoons of soy sauce, 1 spoon of plum extract, 0.5 spoon of sesame oil, 2 cheongyang peppers, whole dog talk
STEP 12/12
If you cook it back and forth, it's done! Isn't it pretty? They usually use flour or pancake powder, but you can make it look pretty without it!
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