Stir-fried potatoes
Potatoes are in season these days, so I ordered a box. Starting with stir-fried potatoes with potatoes, I would like to introduce all potato dishes.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Potato
    2ea
  • onion
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Salt
    little
  • Sesame
    1spoon
Cooking Steps
STEP 1/8
Let me introduce stir-fried potatoes.
STEP 2/8
Prepare potatoes and onions.
STEP 3/8
Chop potatoes and onions and prepare them.
STEP 4/8
Soak the shredded potatoes in water for about a minute and remove all the starch.
STEP 5/8
Grease the pan with plenty of oil and stir-fry until the potatoes are clear.
STEP 6/8
When the potatoes are cooked transparently to a certain extent, chop and add the cheongyang red pepper and red pepper.
STEP 7/8
Season with salt and sprinkle with sesame seeds.
STEP 8/8
Stir-fried potatoes are done.
Soak the shredded potatoes in water for about a minute and remove all the starch. Grease a frying pan with plenty of oil and stir-fry potatoes over high heat until transparent.
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