Make kimchi with sweet potato stems and kimchi, a delicacy in su
It's sweet potato stem kimchi that you make before summer. It's a delicacy
6 serving
Within 60 minutes
꼬순네집밥HomeCooking
Ingredients
  • a sweet potato stalk
    1.5kg
  • onion
    1ea
  • leek
    1ea
  • a thick salt
    1/2cup
  • Red pepper
    8ea
  • Garlic
    1handful
  • Ginger
    little
  • onion
    1/2ea
  • instant rice
    2TS
  • salted shrimp
    2TS
  • salted anchovies
    4TS
  • Bottled water
    1cup
  • Red pepper powder
    5TS
  • plum extract
    4TS
Cooking Steps
STEP 1/9
Remove the leaves of the sweet potato stems and peel off the tough skin
STEP 2/9
Put it in a bowl, sprinkle salt, add 2 cups of water, marinate for 30 minutes, and turn it upside down
STEP 3/9
After 30 minutes, rinse it twice and cut it into bite-size pieces
STEP 4/9
Shred onion and green onion
STEP 5/9
Mixer ingredients: Cut red pepper into large pieces and cut half an onion
STEP 6/9
Put all the ingredients in the blender, add a cup of bottled water, and grind it
STEP 7/9
Mix the ground ingredients, onions, and green onions in a bowl
STEP 8/9
Add the sweet potato stems and mix them well
STEP 9/9
Suit the lack of liver to your liking
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