How to make beef tartare (seasoned beef tartare with red pepper
When I ate beef tartare, I used to make beef tartare salad with the sauce that the butcher takes care of, but this time, I made my own tartare sauce and ate it. (Big drink: based on the rice spoon)
2 serving
Within 10 minutes
써지니
Ingredients
  • Beef rump
    150g
  • ship
    150g
  • egg
    1ea
  • Sesame
    suitably
  • red pepper paste
    0.8TS
  • thick soy sauce
    0.3TS
  • cooking wine
    0.5TS
  • Garlic
    0.25TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/8
Peel the pear and chop it to a thickness of about 2-3mm.
STEP 2/8
Add 0.8 tablespoons of red pepper paste, 0.5 tablespoons of cooking wine, 0.3 tablespoons of soy sauce, 0.2 tablespoons of sugar, 1 tablespoon of sesame oil, 0.25 tablespoon of minced garlic, and sesame seeds.
STEP 3/8
Mix the yukhoe sauce evenly with a spoon. (Taste it and add the seasoning to taste.)
STEP 4/8
Wear disposable gloves and wipe the blood off the beef with a kitchen towel.
STEP 5/8
Put the blood-washed beef in a bowl of beef tartare sauce and mix it with disposable gloves.
STEP 6/8
If it tastes bland, add salt or soy sauce and mix again.
STEP 7/8
Place shredded pears on a plate, then lightly press down on the middle of the beef while putting on the seasoned beef tartare.
STEP 8/8
If you put an egg yolk in the middle of the beef, the recipe for red pepper paste, beef tartare, seasoned beef tartare is complete.
Beef tartare salad has a bad texture and less flavor if there is fat between the beef, so you can enjoy it more if you make it with rump meat, which is mainly lean.
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