It is most important to boil vegetables when making seasoned dried vegetables. You have to boil it well to make delicious seasoned vegetables. I used up a bag of dried thistle. It's 80g. There are two ways to boil dried vegetables. There is a way to soak it in water and boil it, or soak it in water after boiling it. I'm going to soak it after boiling it.

Rinse the dried thistle in water first. There may be foreign substances such as dust.

Boil the dried thistle in a large pot with plenty of water.

I boiled it for about an hour. Depending on how you dry vegetables, the time to boil them may vary. It can be boiled and dried, or it can be dried without boiling. Some vegetables become soft even after boiling for about 10 minutes. You can crush it with your hands and decide whether to boil it more or not. I cooked it for about an hour, so it was perfect.

Soak the boiled vegetables in boiling water and soak them for half a day with a lid on the lid.

And rinse until clean water comes out.

Boiling vegetables is done!

If the vegetables are well boiled, prepare the seasoning. I just cut the green onions into thin slices and put them in. If you cut the carrot into thin slices, you can make the color stand out.

Slice the opposite side of the green onion very thinly.

Please chop the boiled thistle.

Mix the seasoning. Mix 3T of soy sauce, 1/2t of salt, 1T of minced garlic, 1T of sesame seeds, and 1T of sesame oil. If you season it with this kind of seasoning, it's not salty and it's boringly delicious. Add soy sauce to taste and season.

Add chopped green onions to the seasoned thistle

Add the mixed seasoning, please.

Mix the seasoning well with your hands.

Seasoned gondre greens is very easy as long as you boil the dried gondre well and season it with a simple seasoning. It was perfect to boil dried vegetables for the weekend morning and season them in the evening to eat them as a side dish for dinner.