Name: Black sugar bubble milk tea
Total time: 10 min
Yield: 1
Ingredients: tapioca 1/2pack; Syrup 20g; Milk 125ml; Ice 70g

10K Recipe

Black sugar bubble milk tea

You can enjoy black sugar bubble milk tea at home with tapioca pearls and black sugar syrup that can be easily cooked in the microwave.

1 serving

Within 10 minutes

조이나우

Ingredients

Cooking Steps: STEP 1/10

Cut frozen tapioca pearls in packaging.

STEP 2/10

Cut the top part about 1 to 2cm.

STEP 3/10

Place in a microwave oven container and cook for 1 minute and 30 seconds.

STEP 4/10

After removing the bag, it can be used by rinsing it in lukewarm water, or it can be used in a hot state.

STEP 5/10

Squeeze the cup while tilting so that the syrup flows down the cup wall.

STEP 6/10

Turn the cup and coat it all over.

STEP 7/10

If there is no black sugar syrup, make it yourself and use it. * Black Sugar Syrup: Dissolve 15-20g of black sugar + 10g of hot water to make black sugar syrup.

STEP 8/10

Put 50g of black tapioca pearl.

STEP 9/10

Adding ice quickly lowers the temperature of the syrup and does not flow down immediately.

STEP 10/10

Pour cold milk to complete black sugar bubble milk tea.

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