Black sugar bubble milk tea
You can enjoy black sugar bubble milk tea at home with tapioca pearls and black sugar syrup that can be easily cooked in the microwave.
1 serving
Within 10 minutes
조이나우
Ingredients
  • tapioca
    1/2pack
  • Syrup
    20g
  • Milk
    125ml
  • Ice
    70g
Cooking Steps
STEP 1/10
Cut frozen tapioca pearls in packaging.
STEP 2/10
Cut the top part about 1 to 2cm.
STEP 3/10
Place in a microwave oven container and cook for 1 minute and 30 seconds.
STEP 4/10
After removing the bag, it can be used by rinsing it in lukewarm water, or it can be used in a hot state.
STEP 5/10
Squeeze the cup while tilting so that the syrup flows down the cup wall.
STEP 6/10
Turn the cup and coat it all over.
STEP 7/10
If there is no black sugar syrup, make it yourself and use it. * Black Sugar Syrup: Dissolve 15-20g of black sugar + 10g of hot water to make black sugar syrup.
STEP 8/10
Put 50g of black tapioca pearl.
STEP 9/10
Adding ice quickly lowers the temperature of the syrup and does not flow down immediately.
STEP 10/10
Pour cold milk to complete black sugar bubble milk tea.
Bibimbap Recommended recipe
  • 1
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 2
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
Japchae Recommended recipe
  • 1
    How to make bean sprout japchae
    4.97(30)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 4
    Making fish cake japchae with ingredients in the fridge
    4.86(77)