How to cook Hwangtaeguk Hwangtae Haejangguk Hwangtae Eggguk
I want to eat warm dried pollack soup in the morning, so I search the freezer There are dried pollack and beef bone broth!
2 serving
Within 30 minutes
요리조리요즘요리
Ingredients
  • Beef bone soup
    1pack
  • Rice water
    100ml
  • Radish
    100g
  • Tofu
    1/2pack
  • dried pollack
    1cup
  • leek
    1/5ea
  • crushed garlic
    0.5T
  • Sesame oil
    1.5T
  • salted shrimp
    0.5T
  • egg
    1ea
  • ground pepper
    little
Cooking Steps
STEP 1/20
Defrost the beef soup by heating it over medium-low
STEP 2/20
Instead of boiling dried pollack soup, let's defrost the broth in another pot
STEP 3/20
Damp the dried pollack slightly in water to remove the water Wash it for 30 seconds and remove the water right away For two servings, 25g is as much as the picture
STEP 4/20
It is said that if you soak it for a long time, you will lose the taste of dried pollack
STEP 5/20
And cut the dried pollack into bite pieces It's not fun if you cut it too small, so it's good to cut it with scissors
STEP 6/20
Put 1.5T of sesame oil in a pot and stir-fry dried pollack over high heat. It's perfect if you fry it until the bottom of the pot dries up
STEP 7/20
Add radish, reduce to medium heat, stir-fry until radish is slightly transparent, and add a pack of beef bone soup
STEP 8/20
When the soup boils, add 0.5T of salted shrimp and 0.5T of ground garlic and boil over high heat
STEP 9/20
When seasoning dried pollack hangover soup, you should never add dark soy sauce (the color is weird) and salted shrimp goes well with dried pollack soup You can mix salted shrimp with salt, but it's good to season it with salted shrimp
STEP 10/20
When the soup boils up, reduce the heat to medium and boil it for about 15 to 20 minutes to make the broth. While waiting, cut the green onion into small pieces and cut a pack of tofu into appropriate sizes
STEP 11/20
There are times when I feel that the amount of soup is not enough I put in 400ml of beef bone broth, so I tend to use rice hot water when that happens! When there's really no beef bone soup, I think I can make it taste better with just rice water instead of beef bone soup
STEP 12/20
When the dried pollack egg soup boils to a certain extent, beat an egg
STEP 13/20
Add tofu and boil it as if you want to heat it up
STEP 14/20
Add chopped green onions,
STEP 15/20
Cover the egg in a circular shape at a high height. Do not stir the soup as soon as you add the egg
STEP 16/20
When it starts to boil again, turn off the heat
STEP 17/20
Sprinkle with pepper to coat with pepper
STEP 18/20
If you put it in a bowl and add more pepper, it smells good and hides the smell of beef bone
STEP 19/20
It's a hot morning soup, but it somehow looks like dried pollack hangover soup
STEP 20/20
Since it can be easily made with only beef bone broth, I thought I should store beef bone broth and dried pollack in the freezer like a regular medicine
Cooking review
5.00
score
  • 336*****
    score
    I've made dried pollack soup before, but as you explained today, there's beef bone broth, so I made it After seasoning with shrimp milk, I chopped up Cheongyang red pepper and it became a new delicious dried pollack soup Thank you
    2023-09-03 07:43
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