Hoyoung Jung recipe Simple wine snack recipe Avocado cream chees
I saw Jung Hoyoung, who is famous as a Japanese star chef, on YouTube. Oh! It's very simple, but it looks delicious It's one dish. There are only three ingredients, so convenience high is good. In addition, it is a simple ingredient to get if it's a mart in front of my house these days. It's making avocado cream cheese ham roll with a simple wine snack recipe.
2 serving
Within 15 minutes
시드님
Ingredients
  • Avocado
    1ea
  • Cream cheese
    150g
Cooking Steps
STEP 1/6
I cut the avocado thickly because the raw ham at home is salty jamon.
STEP 2/6
I used this Jamon. I cut it in half. I recommend prosciutto rather than jamon, and slice it thinner when using prosciutto or raw ham.
STEP 3/6
It's cheese with a slightly soft texture. It weighed about 150g and used up.
STEP 4/6
You can cut it similar in size to the avocado or put it on the avocado.
STEP 5/6
Put avocado and cheese on top of the long hanging ham and roll it, and it's a very simple process.
STEP 6/6
It's a dish that can be made as finger food in advance and served as a wine dish.
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